About Tequila Frogs
Tequila Frogs O.C. - although recently established in May 2021, our mission and dedication have proven as a successful formula earning
more than 800 Facebook followers, and nearly a 5 star rating at all social media platforms, within less than 60 days of operation.
We pride ourselves and pledge our loyalty to terms defining fresh, scratch, and made-to-order, with an immeasurable obligation
to offer the best quality food, drink and service possible. We set our 'bar for standards' extremely high,
and with persistence, determination and perseverance, we will continue to deliver the very best product within our control.
The bulk majority of menu offerings at Tequila Frogs are created and prepared in-house by our team of talented culinary personnel.
Whether it's our freshly prepared guacamole, salsa, pico de gallo, and queso, to any of our house-made sauces, dips,
and marinades, our guests will taste and experience the difference from their very first bite.
All menu items are made-to-order with high quality ingredients such as flank steak, cold water shrimp and local poultry when available.
more than 800 Facebook followers, and nearly a 5 star rating at all social media platforms, within less than 60 days of operation.
We pride ourselves and pledge our loyalty to terms defining fresh, scratch, and made-to-order, with an immeasurable obligation
to offer the best quality food, drink and service possible. We set our 'bar for standards' extremely high,
and with persistence, determination and perseverance, we will continue to deliver the very best product within our control.
The bulk majority of menu offerings at Tequila Frogs are created and prepared in-house by our team of talented culinary personnel.
Whether it's our freshly prepared guacamole, salsa, pico de gallo, and queso, to any of our house-made sauces, dips,
and marinades, our guests will taste and experience the difference from their very first bite.
All menu items are made-to-order with high quality ingredients such as flank steak, cold water shrimp and local poultry when available.